At the heart of Burgundy wines,, Savigny-lès-Beaune is, since a long time, a village famous and well known for its sparkling wines produced according to the traditional method.
Tradition Paul Chollet
Since 1955, the Paul Chollet estate develops sparkling wines.
Birth of an Appellation
Since 1975, the AOC Crémant de Bourgogne guaranteed our wines authenticity. In this way, the Crémant de Bourgogne becomes the third kind of Burgundy wines, with a sparkling character.
Quality, our priority
Since 2002, with the Gilles and Joël REMY arrival, equipments were modernized, for a better quality and a bigger diversity of our Crémants de Bourgogne.
Crémants for all moments
The range was enriched, allowing to our Crémants de Bourgogne to satisfy all the expectations and to be served to any moments as long in the aperitif, that during the meal or with the dessert.
Our Philosophy
Today, Quality and Tradition are the key words of the commitment of the Paul Chollet estate to offer a range of products original, varied and respectful of the Burgondian soil.